ZHANG Xiao-fei, CAI Le, ZHAO Ke-ying.et al, . Comparative study on different diet habit and prevalence of obesity among three ethnic minority groups in Yunnan province[J]. Chinese Journal of Public Health, 2014, 30(9): 1120-1123. DOI: 10.11847/zgggws2014-30-09-04

Citation: ZHANG Xiao-fei, CAI Le, ZHAO Ke-ying.et al, . Comparative study on different diet habit and prevalence of obesity among three ethnic minority groups in Yunnan province[J]. Chinese Journal of Public Health, 2014, 30(9): 1120-1123. DOI: 10.11847/zgggws2014-30-09-04

云南省不同少數民族居民飲食習慣及肥胖比較分析

昆明醫(yī)科大學公共衛(wèi)生學院, 云南 昆明 650500

詳細信息

作者簡介:

張小飛（1990- ），女，云南玉溪人，碩士在讀，研究方向：流行病與衛(wèi)生統(tǒng)計學。

通訊作者:

蔡樂，caile002@hotmail.com

中圖分類號: R155.1;R589.2

計量 文章訪問數:  01252 HTML全文瀏覽量:  0291 PDF下載量:  044 出版歷程 收稿日期:  2014-03-05 刊出日期:  2014-09-09

Comparative study on different diet habit and prevalence of obesity among three ethnic minority groups in Yunnan province

School of Public Health, Kunming Medical University, Kunming, Yunnan Province 650500, China

摘要

摘要: 目的 比較分析云南省布依族、彝族和白族居民的飲食習慣及肥胖和中心性肥胖情況，探討飲食習慣與肥胖的關系，為少數民族肥胖的管理和控制工作提供參考依據。方法 采用按比例概率抽樣方法對在云南省羅平縣布依族、通?？h彝族和玉龍縣白族3個聚集鄉(xiāng)隨機抽取的1 145名≥18歲常住少數民族居民進行問卷調查和體格檢查。結果 彝族居民的高鹽飲食比例（32.6%）和食腌制品≥3次/周的比例（67.1%）最高，布依族居民食油及脂肪多的食物每周≥3次/周的比例最高（78.7%），白族居民一日三餐按時吃的比例最高（89.5%）；布依族、彝族和白族居民的標化肥胖率分別為11.5%、5.5%和3.1%，標化中心性肥胖率分別為47.9%、37.2%和50.3%，差異均有統(tǒng)計學意義（P<0.05）；一日三餐按時吃居民的肥胖率為5.1%，低于不按時吃居民的13.0%（χ2=19.01，P<0.01），每周食油及脂肪多居民的中心性肥胖率為49.3%，高于食油及脂肪少居民的40.6%（χ2=8.56，P<0.05）。結論 布依族、彝族和白族居民的飲食習慣及肥胖和中心性肥胖率存在明顯差異；按時就餐和減少食油及脂肪多的食物頻率有助于減少肥胖和中心性肥胖的發(fā)生。

Abstract: Objective To compare differences in diet habit and prevalence of obesity and central obesity among Buyi,Ni and Bai ethnic minorities and to explore the relationship between different diet habits and prevalence of obesity and central obesity for management and control of the obesity in the populations.Methods Probability proportional to size(PPS)sampling method was used to select a representative sample of 1 145 ethnic minorities aged 18 years and over from three residential townships of Yi,Buyi,and Bai ethnic minorities.Questionnaire survey and physical examination were carried out among the participants.Results Of the participants,the Yi ethnic minority had highest proportions of eating salty food(32.6%)and eating curing food more than three times a week(67.1%),and those ratios were lowest in Buyi ethnic minority(11.0%and 45.9%),with significant differences(P<0.05 for all).The proportion of eating high grease and fat food more than three times per week was highest among the Buyi ethnic minority(78.7%),whereas the proportion was the lowest among Yi ethnic minority(28.2%).Bai ethnic minority had the highest proportion of eating three meals a day on time.The standardized prevalence of obesity was 11.5%,5.5%,and 3.1%and the standardized prevalence of central obesity was 47.9%,37.2%,and 50.3%for Buyi,Ni,and Bai ethnic minority,respectively.There were significant differences in the prevalence rates of obesity and central obesity among the three ethnic minority groups(P<0.05).The minority participants with the habit of eating three meals a day on time had lower prevalence of obesity compared to those without the habit(5.1%vs.13.0%,P<0.01),and the participants with the habit of eating high grease and fat food more than three times a week had higher prevalence of central obesity compared to those without the habit(49.3%vs.40.0%,P<0.05).Conclusion There were significant differences in diet habits and prevalence of obesity and central obesity among three ethnic minority groups.Eating meals on time and reducing the frequency of eating high grease and fat food are helpful to decrease the occurrence of obesity and central obesity.

HTML全文

參考文獻(12)

[1] 倪國華,張璟,鄭風田.中國肥胖流行的現(xiàn)狀與趨勢[J].中國食物與營養(yǎng),2013,19(10):70-74. [2]

Zhao W,Zhai Y,Hu J,et a1.Economic burden of obesity-related chronic diseases in Mainland China[J].Obesity Reviews,2008,9(Supp11):62-67.

[3] 姚零陵,胥占忠,李磊,等.徐州市中小學生單純性肥胖影響因素分析[J].中國公共衛(wèi)生,2009,25(8):922-923. [4] 孫健平,張東峰,劉麗,等.青島地區(qū)35~74歲居民中心性肥胖率及影響因素[J].中國公共衛(wèi)生,2013,29(4):506-508. [5] 石凱,張玲,伍亞舟,等.重慶社區(qū)居民中心性肥胖患病率及其影響因素分析[J].中國健康教育,2013,29(6):524-526. [6]

Arcan C,Larson N,Bauer K,et a1.Dietary and weight-related behaviors and body mass index among Hispanic,Hmong,Somali,and white adolescents[J].J Acad Nutr Diet,2014,114(3):375-383.

[7] 中國營養(yǎng)協(xié)會.中國居民膳食指南(2011年全新修訂)[M].西藏:西藏人民出版社,2010:59. [8] 中華人民共和國衛(wèi)生部疾病控制司.中國成人超重和肥胖癥預防和控制指南[M].北京:人民衛(wèi)生出版社,2006:3. [9] 徐洪呂,陸林,彭霞,等.云南彝族健康成年人生活習慣調查分析[J].中華健康管理學雜志,2013,7(5):333-334. [10] 李增金,楊澤,李銘,等.肥胖與非肥胖人群膳食結構和生活習慣的對比研究[J].中華內分泌代謝雜志,2006,22(4):356-357. [11] 岳川,謝藝.盧立新.北京市西城區(qū)公務員超重肥胖狀況及其影響因素[J].職業(yè)與健康,2013,29(20):2588-2590. [12] 鄒浩.飲食不規(guī)律易肥胖[J].質量探索,2012(7):40.

施引文獻

資源附件(0)

計量 文章訪問數:  HTML全文瀏覽量:  PDF下載量:  出版歷程 收稿日期:  2014-03-05 刊出日期:  2014-09-09

目錄

相關知識

【關注】芒市五個世居少數民族飲食習慣與健康
云南少數民族的養(yǎng)生智慧：多元文化的健康之道
民族飲食文化概述
20世紀二三十年代山西居民的飲食結構與營養(yǎng)分析
德昂族風俗習慣
《中國居民膳食指南（2022）》發(fā)布 合理膳食 吃出健康
2020年中國居民健康大數據分析！
民族健身操
云南省衛(wèi)健委
以后就這樣吃——深度解讀《中國居民膳食指南(2022)》

網址: 云南省不同少數民族居民飲食習慣及肥胖比較分析 http://www.gysdgmq.cn/newsview579956.html