運動營養(yǎng)食品及其抗疲勞活性成分研究進展引用本文：康 鵬,李國薇,馬宏祥,李香云,宋宇軒,葛武鵬. 運動營養(yǎng)食品及其抗疲勞活性成分研究進展[J]. 食品安全質(zhì)量檢測學報, 2021, 12(23): 9157-9164作者姓名：康 鵬  李國薇  馬宏祥  李香云  宋宇軒  葛武鵬作者單位：西北農(nóng)林科技大學,富平縣檢驗檢測中心（陜西省羊乳產(chǎn)品質(zhì)量監(jiān)督檢驗中心）,陜西紅星美羚乳業(yè)股份有限公司,陜西秦龍乳業(yè)集團有限公司,西北農(nóng)林科技大學,西北農(nóng)林科技大學 基金項目：西北農(nóng)林科技大學金昌奶綿羊試驗示范基地建設項目（A289021806）、陜西省重點研發(fā)計劃項目(2021ZDLNY02-09)摘    要：
緩解疲勞的關鍵在于保證機體運動水平，科學合理膳食與運動營養(yǎng)補充是主要途徑。隨著我國全民健康運動的興起，運動人群不斷增長，具有補充機體能量、減輕運動疲勞等作用的運動營養(yǎng)食品逐漸受到人們關注和重視，成為實現(xiàn)健康生活方式不可或缺的一個方面。目前，我國運動營養(yǎng)食品標準日趨完善，市場份額逐年增長，產(chǎn)業(yè)愈發(fā)成熟，發(fā)展前景十分樂觀。本文從運動營養(yǎng)食品的定義及分類出發(fā)，系統(tǒng)闡述運動營養(yǎng)食品及其抗疲勞活性成分的國內(nèi)外研究現(xiàn)狀，并對其未來發(fā)展趨勢做出展望，以期推動抗疲勞功能性運動食品的科學研究與應用開發(fā)，為普通大眾了解運動營養(yǎng)食品、科學選擇運動營養(yǎng)食品提供參考依據(jù)。 關 鍵 詞：運動營養(yǎng)食品；抗疲勞；活性成分收稿時間：2021-09-02修稿時間：2021-12-06
Research progress of sports nutrition food and its anti-fatigue bioactive componentsKANG Peng,LI Guo-Wei,MA Hong-Xiang,LI Xiang-Yun,SONG Yu-Xuan,GE Wu-Peng. Research progress of sports nutrition food and its anti-fatigue bioactive components[J]. Journal of Food Safety & Quality, 2021, 12(23): 9157-9164Authors:KANG Peng  LI Guo-Wei  MA Hong-Xiang  LI Xiang-Yun  SONG Yu-Xuan  GE Wu-PengAffiliation:Northwest A&F University,Fuping County Inspection and Testing Center (Shaanxi Sheep milk Product Quality Supervision and Inspection Center),Shaanxi Hongxing Meiling Dairy Co. Ltd,Shaanxi Qinlong Dairy Industry Co. Ltd,Northwest A & F University,Northwest A & F University Abstract:
The key to alleviating fatigue is to ensure the body''s exercise level. Scientific and reasonable diet and sports nutrition supplement are the main ways. With the rise of national health sports in my country, and the number of people who exercise continues to grow, sports nutritional foods that can replenish body energy and reduce exercise fatigue have gradually attracted people''s attention and attention, and become an indispensable aspect of achieving a healthy lifestyle. At present, the standards of sports nutrition food in our country are improving day by day, and the market share is increasing year by year, and the industry is becoming more mature, and the development prospects are very optimistic. Starting from the definition and classification of sports nutrition foods, and this article systematically expounds the current research status of sports nutrition foods and its anti-fatigue bioactive components at home and abroad, and prospects for their future development trends. It is expected to promote the scientific research and application development of anti-fatigue functional sports foods, and provide a reference for the general public to understand sports nutrition foods and scientifically select sports nutrition foods.Keywords:sports nutrition food   anti-fatigue   bioactive components點擊此處可從《食品安全質(zhì)量檢測學報》瀏覽原始摘要信息點擊此處可從《食品安全質(zhì)量檢測學報》下載全文

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